We have a thing for bone broth around here and wanted to share the love with you!
Beef bones are rich in vitamins and nutrients, including calcium, magnesium, and phosphorous.
Also, brewing connective tissue into bone broth provides the body with natural compounds from the cartilage.
Tissues and bones also contain collagen. Cooking collagen turns it to gelatin, which provides the body with amino acids, which are the building blocks of proteins.
•3 Beef Knuckle/Soup Bones (approx 2.75lbs total)
•2 package of Marrow Bones (1-2 lbs total)
•2 package of Beef Stew Meat (2 lbs total)
•2 Sirloin Tip Steaks (approx 1 lb each)
•2 packs of hamburger patties (1 lb per pack)
approximate lbs per box - 10 - 13 lbs