What a difference between the beef we usually buy at a grocery store and this delicious cut from a local rancher. So fresh, so tender, so flavorful!
Wow! What an awesome ribeye! It was soooo good. Jen's response: "I love Brooke's steak!" We completed the meal with scalloped potatoes and brussel sprouts. Yum!
We had our top sirloin steaks last night and they were fantastic... super delicious!
In case you missed our live cooking demo on Instagram with none other than Jane of Rural Haze, we wanted to share the recipe we used so you all could enjoy!
0 comment(s)Slow cooker meals are kinda my thing lately and I love a good roast recipe that can be used in multiple different dishes... which not only saves time in the...
0 comment(s)Dear working ranch mom, I see you. I see you trying to maintain balance between all aspects of life, new and old. I see you trying to nail your career...
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